Matt Moran has returned to Paddo Inn with the launch of the revamped dining room, Paddo Inn Bar & Grill. Paddo Inn was the first professional kitchen that Moran worked in over 20 years ago, and was the start of a very successful partnership between Moran and Solotel’s Bruce Solomon.

 Moran said: “I’m very excited to be overseeing the Grill at the Paddo Inn, where it all started for me. When we launched seven months ago, we didn’t get the dining room offering quite right, it was too fine dining. We’ve listened to our regulars and made it the Grill they wanted. For me there is nothing better than a great piece of meat or seafood cooked simply and that’s exactly what we are doing at Paddo Inn Bar & Grill.”

With a menu showcasing Australian beef and seafood, Paddo Inn Bar & Grill’s menu remains true to Moran’s ethos of seasonal ingredients cooked perfectly to create balanced dishes. Moran will oversee the new grill and menu, led by head chef Laura Barratto who joins Paddo Inn from Chiswick at The Gallery.

The menu will feature some of Australia’s best beef producers including: Rangers Valley MS5 rump cap; Darling Downs scotch fillet from Queensland and Jacks Creek MSB2 T-bone from New South Wales. Other menu highlights include snapper with greens and verjuice; Berkshire pork cutlet, charred cabbage, apple sauce and from the new raw section; salmon gravlax and steak tartare.

If you don’t eat meat, don’t worry, Paddo Inn Bar & Grill has plenty of delicious vegetarian options for you to choose from including a dish with Winter mushroom fusilli, rocket, parmesan and also a small plate of Beetroot, feta, marjoram, balsamic.

With an extensive wine list and comfortable and stylish interiors it is the perfect place to enjoy a Winter meal with friends.

The front bar is open for lunch and dinner, seven days a week serving a selection of dishes from the grill, salads, sandwiches and burgers.

Paddo Inn Bar & Grill is open for lunch Friday, Saturday & Sunday and dinner Monday to Sunday.

Where: 338 Oxford St, Paddington

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