Soulara, the Australia meal delivery service that offers 100% plant-based and natural dishes, is on a mission to get Australians to eat sustainably, ethically, and focussed towards health and wellbeing.
The menu, which centres around benefit themes like brain power; gut health; and anti-inflammation, changes constantly with the seasons making sure what’s being eaten is as fresh as possible and packed with flavour and nutritional value.
Soulara sources all produce including fruits; vegetables; tubers; seeds; grains; and legumes direct from local farmers and growers, building relationships with and supporting the people who are responsible for nurturing the food that ends up in each meal.
Popular breakfast, lunch, and dinner options include the sunbliss granola bowl with superseed granola blend, goji berries, and blue spirulina almond mylk; jungle curry with fragrant jasmine rice, roasted eggplant, ginger, and seasonal veggies; and healing turmeric and farro soup with sweet potato, kale, sesame paste, and lentils.
Benefits of a plant-based diet don’t stop with the environment. Soulara’s plant-powered meals are proven to eliminate bloat, assist with weight loss, increase focus and energy throughout the day, promote healthier skin, and boost immunity.
The zero-commitment, subscription-based service is designed for maximum conveniences and delivered weekly using 100% recyclable packaging equipped with insulation liners that enables meals to be kept cool and fresh for up to 12 hours after delivery.
Meals start from as little as $9.50. Visit their website for more details: https://www.soulara.com.au/