FACT: You can never have enough candles or room defuses.
This is an important fact to know as ECOYA has just released an incredible winter collaborative collection with three of Austrralasia’s leading florists.
Sean Cook of MR COOK in Sydney, Kelly Karam of BLUSH in Auckland and Jardine Hansen of JARDINE BOTANIC in Tasmania, have designed their perfect bouquet in fragrance form, for ECOYA.
The three fragrance collaborations are:
ECOYA X BLUSH
Tuberose and Fig was designed in collaboration with Auckland florist and Blush founder, Kelly Karam.
This scent showcases a heavenly white floriental boasting fresh green top notes and a heart of tuberose, jasmine and ylang. A base of New Zealand cedarwood and fragrant fig leaves rounds out this sultry and feminine fragrance.
ECOYA X MR COOK
Pomelo, Mint and Vanda Orchid was designed in collaboration with Sydney florist and Mr Cook founder, Sean Cook,
This uplifting fragrance features citrus top notes of pomelo and orange. Infused with mint leaf and vanda orchid and blended with a velvety base of tonka bean, this perfume is bold and refreshing.
ECOYA X JARDINE BOTANIC
Geranium and Green Leaves was designed in collaboration with Tasmanian florist and Jardine Botanic founder, Jardine Hansen.
This blend is a fresh and exciting composition with Bergamot top notes and a heart of green leaves, sweet amber and geranium. An oriental base of vanilla, oud and patchouli deliver an earthy and sophisticated scent.
The three Limited Edition fragrances are now available in both the ECOYA Madison Jar and full-sized ECOYA Fragrance Diffuser in store and online via www.ecoya.com
FACT 2: As the scents are Limited Edition so you should definitely get at least one of each.