There is nothing better in winter than cosying up by a fire place with a glass of red in your hands whilst nibbling on some delicious cheese! So it is very exciting news that Potts Point institution The Butler  has launched Cheese, Whisk(e)y and Wine Wednesdays which will be running throughout winter. Yippy!

Snuggle up in front of the roaring fireplace in Juanita’s Bar upstairs at The Butler and enjoy a cheese tasting board to share between two with your choice of a whisk(e)y drink or glass of wine to pair alongside. The perfect way to kick off (or finish) date night or to catch up and keep warm with your bestie.

Available every Wednesday evening in Juanita’s Bar from 18th July
$50 for two people: includes a cheese board with a selection of cheeses + your choice of whisk(e)y or wine.
There is a selection of whisk(e)y’s available from around the world to choose from to pair with your cheese tasting board in partnership with The Exchange..
The selection includes:

Hakushu Distiller Reserve – Japan

Auchentoshan 12yo – Scotland

Laphroaig Select Cask – Scotland

 The Tyrconnel – Ireland

Bowmore 12yo – Scotland

If you’re not a whisk(e)y drinker, there is also a selection of red wines to choose from instead:

Kate Hill Pinot Noir, Coal River, Tasmania 

BK Grenache, Blewitt Springs SA

Baroni Di Pianogrillo Nero D’Avola-Frappato, Sicily, IT

La Petite Mort ‘Amphora’ Shiraz-Viognier, Granite Belt, QLD 

Howard Park ‘Leston’ Cabernet Sauvignon, Margaret River, WA 

Book Now: https://butlersydney.com.au/make-a-booking/

About The Author

georgia

Lover all all things that make me happy, happiness is the way to her heart!

Leave a Reply

Your email address will not be published.

17 + seven =