There is nothing better in winter than cosying up by a fire place with a glass of red in your hands whilst nibbling on some delicious cheese! So it is very exciting news that Potts Point institution The Butler has launched Cheese, Whisk(e)y and Wine Wednesdays which will be running throughout winter. Yippy!
Snuggle up in front of the roaring fireplace in Juanita’s Bar upstairs at The Butler and enjoy a cheese tasting board to share between two with your choice of a whisk(e)y drink or glass of wine to pair alongside. The perfect way to kick off (or finish) date night or to catch up and keep warm with your bestie.
Hakushu Distiller Reserve – Japan
Auchentoshan 12yo – Scotland
Laphroaig Select Cask – Scotland
The Tyrconnel – Ireland
Bowmore 12yo – Scotland
Kate Hill Pinot Noir, Coal River, Tasmania
BK Grenache, Blewitt Springs SA
Baroni Di Pianogrillo Nero D’Avola-Frappato, Sicily, IT
La Petite Mort ‘Amphora’ Shiraz-Viognier, Granite Belt, QLD
Howard Park ‘Leston’ Cabernet Sauvignon, Margaret River, WA